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Applicant must be able to work weekends.
This position is responsible for food production, tray preparation and service, and complying with established policies and procedures to ensure high standards of cleanliness, food safety and sanitation.
The applicant must demonstrate the ability to assess and interpret age specific data and demonstrate the communication skills necessary to interpret age specific response to treatment.
The qualified applicant must be able to work in a fast paced environment, be able to multi-task, and be able to work in a team environment. Food service experience preferred.
Previous food services experience preferred.